Complete online meal registration process (from registering to delivering and computing statistical data of meals used).
Compete monitoring and measuring: procurement based on the number of meals consumed.

 Allow employees to register for food plans, and dishes (based on daily menu).

 Generate statistical reports of meals used per shift, and selected dishes. Use data for precise meal planning and preparation.

 Canteen or Caterer will use provided data to accurately deliver meals to the right person. Then reconcile with HRM on the actual number of meals delivered vs. the registered number.